Anthony Bourdain

Attention, Mike, over at Coffee Corner; there’s a great interview with Anthony Bourdain in today’s Observer that I think you’l enjoy.
And for the rest of you, if you haven’t yet read Kitchen Confidential, you don’t know what you’re missing.

About Geoff Coupe

I'm a British citizen, although I have lived and worked in the Netherlands since 1983. I came here on a three year assignment, but fell in love with the country, and one Dutchman in particular, and so have stayed here ever since. On the 13th December 2006 I also became a Dutch citizen.
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4 Responses to Anthony Bourdain

  1. Brian says:

    I loved Kitchen Confidential, but shamefully have not yet thrown out my garlic press.  Is there an internet link to the Observer interview?  I only get the Sunday Times, and barely have time to read that!

  2. Brian says:

    Ooops, yes, found it, thanks.  hehe.  a-hem.

  3. Geoff says:

    Ahem – I have also not yet thrown out my garlic press. Clearly we are both destined for some version of hell akin to the kitchen described in Gormenghast…

  4. Michael says:

    Gah, I’m out of date in my blog reading.  Blame it on the job.  Thanks for the tip – that was a great interview.  I do still have my garlic peeler, quietly serving as ballast in the gadget drawer.Gormenghast.  God, I couldn’t slog through that even though I wanted to.  I did read the kitchen parts, and know the hell you describe, but man.  Very, very dense.  I ought to give it a second chance someday.

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